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Cleaning Bar System
Draft dispensers, regardless of design, must be cleaned at least every two weeks. Flushing the lines with
water only is not enough.
Tools:
Pliers | Power Drill | Silicone Sealer | 1/2" Drillbit
Cleaning:
1.
Prepare cleaning solution as stated on container.
2. Disconnect tap from keg.
3. Remove beer faucet, unscrew handle and remove valve assembly.
4. Put tap and faucet parts in bucket with cleaning solution to soak.
5. Use brush to clean faucet parts.
6. Rinse all parts thoroughly.
7.
Fill pump bottle with line cleaning solution.
8. Attach hose from pump bottle to beer column tap outlet (be sure rubber gasket is in place to prevent
leakage). Allow tap to drain into bucket.
9. Pump solution (2-3 times) from bottle through the line until it starts to flow out of the other end.
Wait 10 minutes while cleaning solution works on the lines.
10. Pump excess solution through lines.
11. Rinse bucket, pump bottle and hose thoroughly with clean, cool water.
12. Fill pump bottle with clean, cool water and pump through lines until water runs clear.
13. When crystal clear water comes through, you're ready to assemble and reattach the faucet and re-tap
the keg.
14. Draw the water from the beer line.
15. Done!
NOTE: Keeping your dispenser and all its parts clean and odor free in conjunction with regular maintenance
will get maximum life out of your dispenser.
www.AvantcoRefrigeration.com
12
User Manual
Beer Dispensers