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Temperature
Correct temperature is a key factor to consider when storing and dispensing draft beer. Too cool or too warm
may cause flavor loss and dispensing problems.
Tips on Controlling Temperature
•
Keep a thermometer handy.
•
Monitor temperature of draft both inside your cooler and at the tap.
•
Keep the cooler door(s) closed as much as possible to avoid temperature fluctuation.
•
Regular maintenance will help identify potential problems before they become definite problems.
Pressure
Dispensing pressures differ according to:
•
The type of draft dispensing system
•
The length of draft dispensing line
•
The actual draft product
•
The temperature of the draft product
•
The pressurizing agent: Compressed air, CO2, or specially blended gasses.
Tips on Maintaining Correct Temperature
•
Research which pressurizing agent works best with your product and why.
•
Monitor your regulators to ensure applied pressure remains constant.
•
Keep equipment in good repair.
Tapping
•
Do not agitate the kegs unnecessarily.
•
If excessive agitation occurs, allow kegs to settle for 1-2 hours before tapping.
•
Prior to tapping the keg, ensure that all beer faucets in the serving location are in the off position.
•
Completely remove the dust cover (identification cap) from the keg.
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10
User Manual
Beer Dispensers