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Cleaning Bar System
Draft dispensers, regardless of design, must be cleaned at least every two weeks .
Flushing the lines with water only is not enough .
Tools:
1 . Hand Pump Cleaning Bottle
2 . Beer Faucet Brush
3 . Beer Line Cleaner
4 . Bucket & Clean Water
Cleaning:
1 . Prepare cleaning solution as stated on container
2 . Disconnect tap from keg .
3 . Remove beer faucet, unscrew handle and remove valve assembly .
4 . Put tap and faucet parts in bucket with cleaning solution to soak .
5 . Use brush to clean faucet parts .
6 . Rinse all parts thoroughly .
7 . Fill pump bottle with line cleaning solution .
8 . Attach hose from pump bottle to beer column tap outlet (be sure rubber gasket is in place to
prevent leakage) . Allow tap to drain into bucket .
9 . Pump solution (2-3 times) from bottle through the line until it starts to flow out of the other end .
Wait 10 minutes while cleaning solution works on the lines.
10 . Pump excess solution through lines .
11 . Rinse bucket, pump bottle and hose thoroughly with clean, cool water .
12 . Fill pump bottle with clean, cool water and pump through lines until water runs clear .
13 . When crystal clear water comes through, you're ready to assemble and reattach the faucet and
re-tap the keg .
14 . Draw the water from the beer line .
15 . Done!
Note: Keeping your dispenser and all it's parts clean and odor free in conjunction
with regular maintenance will get maximum life out of your dispenser.
User Manual
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