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フードウォーマー Avantco W50のPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。Avantco W50 3 ページ。 Electric countertop food warmer

User Manual

Warning

ELECTRIC SHOCK, FIRE OR BURN INJURIES CAN OCCUR IF THIS EQUIPMENT IS NOT USED PROPERLY.

• Plug only into a three hole grounded electrical outlet

• Use only on flat, level surfaces

• Unplug warmer and let cool before cleaning or moving

• Unplug warmer when not in use

• Do not immerse

• Do not spray with water or cleaning agents

• Handle hot water carefully

• Do not operate unattended

• Important: Do not operate this unit without water in well

Function & Purpose

This unit is intended to hold pans of hot food at the proper serving temperature. It is NOT intended to cook raw food or

reheat prepared food.

Operation

1. Place the food warmer on a flat, stable surface.

2. Fill the well with 4 quarts of water. Do not overfill the well. Do not operate this unit without water in the well.

ELECTRICAL SHOCK HAZARD.

DO NOT FILL WITH MORE THAN 4 QUARTS OF WATER. IF LEVEL IS TOO HIGH, WATER MAY OVERFLOW

WHEN THE FOOD PAN IS INSERTED. THE OVERFLOW COULD ENTER THE ELECTRICAL COMPARTMENT

AND CAUSE A SHORT CIRCUIT OR ELECTRICAL SHOCK.

3. Plug cord into a three hole grounded electrical outlet.

4. Preheat the water in the well by covering the well with an empty food pan or cover and then set the heat control to

maximum heat setting. Preheat for 30 minutes.

5. Place food pan of hot food into the food warmer. To prevent spills, do not over fill the food pan.

6. HOT FOOD HOLDING - Reduce the setting of the knob by 1/4 turn and monitor food temperatures closely for food

safety. The United States Public Health Service recommends that food be held at a minimum of 140

in compliance with the local health codes) to help prevent bacteria growth. Maintain water level at 4 quarts. Periodically

(approximately 2 hours) remove container of food and check the water level. Add hot water if needed. Adjust up or

down as required by the food type for safe temperature.

HOT WATER AND STEAM IN THE WELL CAN BURN SKIN. USE PROTECTIVE GLOVES, MITTS, OR

POTHOLDERS WHEN REMOVING FOOD PAN OR COVER. HOT FOOD CAN ALSO CAUSE BURNS. HANDLE

FOOD CAREFULLY.

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