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Running a Manual Defrost Cycle
Units are pre-programmed to run automatic defrost cycles at preset intervals. However, if you would like
to run a manual defrost cycle at any time, please follow the steps below. Only models with digital controls
can run a manual defrost cycle. Units with mechanical controls cannot run a manual defrost cycle.
Controller 1 (Figure 2): Press the defrost button (snowflake symbol and down arrow) for approximately
3 seconds. Repeat to stop the defrost cycle.
Defrost System
Refrigerator coils are kept below the freezing point (32 degrees Fahrenheit). During compressor down-
time, the evaporator fan continues to circulate air through the evaporator coil. This air circulation raises
the coil temperature above the freezing point, melting any accumulated frost. Run-off water is drained into
the evaporator pan and evaporated. Automatic defrost timers automatically initiate at pre-set intervals and
for a pre-determined duration.
Suggested Wine Temperatures Chart
Wine Type
White Wine
Rosé Wine
Red Wine
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Body Type
Sparkling
Non-vintage Champagne, Sparkling Wine
Light Bodied,
Pinot Grigio, Chablis, Sauvignon Blanc,
Sweet Wines
Riesling, Ice Wine, White Zinfandel
Full Bodied
As Is
Light Bodied
Medium Bodied
Cabernet Sauvignon, Syrah, Shiraz,
Full Bodied
User Manual
Wine Merchandiser Refrigerators
Examples
Chardonnay, Semillon
Rosé
Chianti, Beaujolais
Pinot Noir, Merlot
Zinfandel, Bordeaux
Temp. Range (°F)
40°– 45°
45°– 55°
50°– 55°
45°– 55°
50°– 55°
55°– 60°
60°– 65°