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User Manual
15.
Turn on the streamer and set the thermostat control to the highest setting, until steam is generated.
16.
After stream is produced, turn back the thermostat control to 130°F .
17.
Position hot dogs on the smaller, left compartment and buns on the wire rack in the right compartment. Allow
adequate room around the hot dogs and buns to enable stream circulation.
18.
Control the bun compartment's steam by adjusting the humidity control lever, located in the bun compartment
under the wire rack.
19.
Keep the lids closed when not serving.
20.
Add hot water as needed to maintain the water level. Do not let the unit burn dry. If burned dry, turn off the unit and
allow it to cool completely. Adding water to a dry, hot unit could cause damage to the parts.
Cleaning and Maintenance
To maintain proper sanitation, this hot dog steamer must be cleaned daily. Stainless steel is corrosion-resistant, but to
elongate your product's life and service quality it should be cleaned after each use.
1.
Unplug the power cord from the electrical outlet.
2.
Allow the unit to cool completely.
3.
Remove remaining hot dogs and buns.
4.
Drain water via the drain pipe, accessible on the operator's side.
5.
Detach all removable parts: bun rack, perforated trays, steam control lever, partition, and glass panels. Thoroughly
clean the unit and parts. Do not immerse the unit in water or other liquids. Liquids could enter the electrical
compartment and cause a short circuit or electrical shock.
6.
Do not store unit with water in the reservoir.
Using Your Steamer
To start your streamer, push the power switch. Allow 15 – 45 minutes to preheat the streamer, depending on the water
volume and temperature. For quick steam, turn the thermostat to max and use hot water. To receive the best results, do
not load the maximum capacity of hot dogs and buns at once. Instead, allow steam to circulate the food.
4
Attack tough grease, oil, and carbon with this ready to use decarbonizer
and degreaser. Its unique formula is designed to clean ovens, grills,
hoods and a wide variety of other surfaces.
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