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肉挽き機 Avantco Equipment 177MG22RのPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。Avantco Equipment 177MG22R 7 ページ。

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Assembly

Make sure power cord is disconnected.

2. Place housing into enclosure and make sure pin is

aligned with hole in enclosure.

3. Hand tighten the thumbscrew to hold housing in place.

4. Place white washer onto back of auger.

5. Insert auger into housing, rotate back and forth to align

square end of auger with drive bushing of grinder, and

ensure the auger is all of the way against the white

washer.

SAUSAGE STUFFING ASSEMBLY

6. Insert 4 leaf blade/knife onto square end of auger.

The precisely ground, flat side of blades should face

• Be sure the grinder is unplugged.

you. (Fig. 1)

• Attach grinder head to motor and install auger as previously described in General Assembly

Insert the selected perforated plate/round knife (start

instructions.

with larger perforations and grind progressively smaller

• Slide the stuffing plate onto auger. The grinding blade is not used when stuffing.

holes in perforated plates) with the raised nose facing

• Slide one of the stuffing tubes through the funnel flange and place in the grinder ring cap

out/towards you. The flat side of blade should be

(stuffing tube faces out). The stuffing tube size used depends on the type of casing you have

against the perforations when 4 blade knife orientation

is correct.

chosen to use.(See Fig a)

• Firmly screw the grinder ring onto the grinder head. (See Fig b)

8. Confirm the outer edge of round knife is flush with the

end of the housing. Lifting the round knife can ease

engagement of the alignment pin with the notch at the

SAUSAGE STUFFING DIRECTIONS

bottom of the housing.

9. Thread the retaining ring onto the housing. Tighten the

• Properly prepare casings as directed on the casing packaging. Place artificial or natural

retaining ring securely. Tightening the retaining ring

• intestines onto the sausage funnel.

applies pressure between the cutting surfaces and

• Load the hopper with prepared meat and feed meat into the grinder head opening before

produces a better grind.

operating unit. Reminder: Do not operate the grinder without meat in the grinder head. Damage

to auger and/or motor can occur.

Sausage Stuffing Assembly

• Plug in and turn the switch to the on position when ready to start.

• Begin to feed the sausage mixture into the hopper opening. (See Fig c)

• Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing

Be sure the grinder is unplugged.

from the tube. Fill casing as desired by holding casing back on tube.

2. Attach grinder head to motor and install auger.

• Twist or tie the sausage into links as desired. Tie end of casing into a knot.

3. Slide the stuffing plate onto auger. (The grinding blade may or may not be used when stuffing.)

• It is recommended that 2 people perform sausage stuffing.

4. Slide one of the stuffing tubes through the funnel flange and place in the grinder ring cap

• Add small amounts of water to your ground meat when stuffing sausage to improve output of

(stuffing tube faces out).

meat through sausage stuffing tube.

5. Firmly screw the grinder ring onto the grinder head.

Fig. a

User Manual

Fig. b

Meat Grinders

Fig. c

www.AvantcoEquipment.com

Fig. 1