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RECOMMENDATIONS FOR LAYOUT AND STORAGE OF YOUR WINE CABINET



Your cabinet was designed to store a maximum number of bottles in total security. We

recommend that you observe the tips to optimize loading.



Spread your bottles out as evenly as possible over the shelves, so that weight is not

concentrated in one point



Observe the loading instructions provided in section 4, according to the type of

storage fixtures with which your cabinet is equipped, and never stack bottles

on a sliding shelf.



Never try to pull out more than one sliding shelf at a time.

NOTE :

Before modifying your cabinet's original configuration in any way, be sure to ask your dealer

for advice.

5. OPERATING YOUR APPLIANCE

Recommended Temperatures for Chilling Wine

Red Wines:

15-18°C (58-65°F)

Dry/White/Rosé Wines 9-15°C (48-58°F)

Sparkling Wines

TEMPERATURE CONTROL AND DISPLAY

1. When the unit is plugged indicator will light for 3 seconds (indicating

2. The temperature in the zone can be controlled and displayed.

3. The temperature in the zone can be set between 39°F to 68°F (4°C to 20°C).

4. The zone temperature may have a difference of +/-5°F (+/-3°C) from setting depending on loading and

ambient conditions.

MEMORY DEVICE

When restart the appliance after a power failure, the last setting will be recover automatically. (Factory

setting will be on in the first use).

If the unit is unplugged, power lost, or turned off; you must wait 3 to 5 minutes before restarting. If you

attempt to restart before this interval the Wine Cooler will not start.

5-9°C (40- 48°F)

), and an audible beep will be heard.