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Omelette
Burgers
Sear diced meat
Casserole (pressure cooking)
Lentils (dried)
Rice (dried)
Pasta (dried)
Custard
French fries
Fish goujons (frozen) deep-fry
Corned silverside
Comparative table
Energy and Time
Deep-frying*
Energy per kg French Fries [kWh/kg]
French fries per hour [kg/h]
Frying**
Energy for preheating (kWh/dm2)
Preheating (Time until steady state) [min]
Frying minced mear: Energy per kg minced
meat [kWh/kg]
Boil**
Preheating of water [kWh/kg]
Preheating of water [min]
Use of raw goods
Weight loss when searing 10 kg of pork
cutlets
*according to DIN 18873 - 3:2011 - 02 / **according to DIN 29983-5:2011-02 /*** established by independent testing
Model 112T/112
80 port./pan/h
60 port./pan/h
3 kg/batch/pan
6 kg/pan/h
3 kg/batch/pan
3 kg/batch/pan
6 kg/batch/pan
10 litre/batch/pan
12 kg/pan/h
400 port./pan/h
5 kg/pan
Multifunctional
cooking appliance
2 GN, 17.5 kW
1.457
7.4
0.067***
26.5***
0.57***
0.094***
35.25***
Pan 3 GN, 16.3
kW
41%
Model 211
300 port./h
240 port./h
12 kg/batch
45 kg/h
20 kg/batch
20 kg/batch
36 kg/h
60 litre/batch
70 kg/h
1800 port./h
45kg
Tilting pan 2 GN
VarioCooking Center
15 kW
MULTIFICIENCY®
211
0.919
26.75
0.047
0.026***
9.5
6***
0.48
0.43***
0.099
0.089***
27.41
20.75***
Tilting pan 3 GN,
VarioCooking Center
16.5 kW
MULTIFICIENCY®
211
40%
34%
Model 311
450 port./h
360 port./h
20 kg/batch
70 kg/h
30 kg/batch
30 kg/batch
45 kg/h
100 litre/batch
110 kg/h
2700 port./h
70 kg
Difference
58.5%
3.6 times faster
81% - 157%
1.6 - 4.4
times faster
12% - 31%
5.6% - 11%
1.3 - 1.7
times faster
Difference
15% - 17%
MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016