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The freezer should be located in the coolest area of the room, away from heat producing appliances
or heating ducts, and out of the direct sunlight.
Let hot foods cool to room temperature before placing in the freezer. Overloading the freezer forces
the compressor to run longer. Foods that freeze too slowly may lose quality, or spoil.
Be sure to wrap foods properly, and wipe containers dry before placing them in the freezer. This
cuts down on frost build-up inside the freezer.
Freezer storage bin should not be lined with aluminum foil, wax paper, or paper toweling. Liners
interfere with cold air circulation, making the freezer less efficient.
Organize and label food to reduce door openings and extended searches. Remove as many
items as needed at one time, and close the door as soon as possible
You can solve many common freezer problems easily, saving you the cost of a possible service call. Try
the suggestions below to see if you can solve the problem before calling the servicer.
TROUBLESHOOTING GUIDE
PROBLEM
Freezer does not operate.
Compressor turns on and off frequently.
Temperature inside the freezer is too warm.
Temperature inside the freezer is too cold.
Temperature of external freezer surface is warm.
PROBLEMS WITH YOUR FREEZER
Not plugged in.
The circuit breaker tripped or a blown fuse.
The freezer temperature control is set at "0/OFF".
The room temperature is hotter than normal.
A large amount of food has been added to the
freezer.
The door is open too often.
The door is not closed completely.
The temperature control is not set correctly.
The door gasket does not seal properly.
The freezer does not have the correct clearances.
The freezer has recently been disconnected for a
period of time. Four hours are required for the
freezer to cool down completely.
Temperature control is set too warm. Turn the
control to a cooler setting and allow several hours
for the temperature to stabilize.
Door is kept open too long or is opened too
frequently. Warm air enters the freezer every time
the door is opened. Open the door less often.
The door is not closed completely.
The door gasket does not seal properly.
A large amount of warm or hot food might have
been stored recently. Wait until the freezer has
had a chance to reach its selected temperature.
The freezer has recently been disconnected for a
period of time. Four hours are required for the
freezer to cool down completely.
Temperature control is set too cold.
control to a warmer setting and allow several
hours for the temperature to stabilize.
Fast Freeze switch is turned on.
continuous running of the compressor and
bypasses the temperature control.
The exterior freezer walls can be as much as 30
warmer than room temperature. This is normal
while the compressor works to transfer heat from
inside the freezer cabinet.
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POSSIBLE CAUSE
This causes
Turn the
F