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HOW TO USE THE NATURAL CONVECTION ELECTRIC OVEN
Figure 11
12
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
The oven is equipped with a light that illuminates the oven to enable visually controlling
the food that is cooking.
By turning the knob onto this setting (see picture aside) we light the oven cavity (15 W).
The oven remains lighted while any of the functions is on.
BAKE
In this position only the lower element is switched on. Heat is distributed by natural con-
vection. The thermostat can be set between
BROILING
The infra-red broil heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob between
position.
For correct use see chapter "BROILING"
Before using the broil, preheat for about five minutes.
Always broil with the oven door closed.
Caution: The oven door becomes very hot during operation.
Keep children well out of reach.
COOKING ADVICE
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
(Fig. 11)
and the maximum position.
and the maximum