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HOW TO USE THE NATURAL CONVECTION ELECTRIC OVEN

Figure 13

Figure 14

WRONG

Figure 15

CORRECT

Figure 12

STEP

BROILING

Very important: the broil element must always be used with

the oven door closed.

- Position the shelf on the second level from the top (fig. 12).

- Turn on the broil element, as explained in the preceding para-

graphs and let the oven preheat for about 5 minutes with the

door closed.

- Place the food to be cooked above the broiler tray.

- Introduce the broiler tray (fig. 13) in the oven. The broiler tray

should be placed above the shelf and it should be centered

with the broil element (fig. 12).

Do not broil without using the broiling pan

Important: Use always suitable protective gloves when

inserting/removing the broiling pan, shelves, pans on other

cooking utensils from the oven.

Do not use

Broiling level

Oven cooking level