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WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Hot cooked food can be kept warm in the microwave oven. The

Keep Warm function uses 10% cook power. Keep Warm can be

used by itself or can be programmed to follow a cooking cycle.

■

Cover plates of food.

■

Cover foods that were covered while being cooked.

■

For best results, do not cover baked goods such as pastries,

pies, turnovers, etc.

To Use (for single cycle):

1. Touch KEEP WARM.

The display will show "60:00," which is the maximum default

warming time.

2. Adjust the warming time, if desired, by turning the dial.

Keep Warm

3. Touch START.

The display will count down the warming time, and the Cook

Time indicator will flash.

Warming time may be adjusted at any time during the Keep

Warm cycle by turning the dial.

The 10% cook power cannot be changed during the Keep

Warm cycle.

When the cycle ends, the end-of-cycle tones will sound, and

the display will return to the time of day mode.

To Set at End of Cycle: During any cooking function, except

Popcorn or Defrost, touch KEEP WARM. The Cook Time

indicator will flash. Adjust warm time, if desired, then touch

START. When the current cooking cycle has ended, the end-of-

cycle tones will sound, and then the Keep Warm cycle will

automatically start. The Cook Time indicator will flash, and the

display will count down the warming time. Warming time may be

adjusted at any time during the countdown. At the end of the

warming cycle, the end-of-cycle tones will sound, and the display

will return to the time of day mode.

To Warm Manually: Follow instructions in "Cook Time Set"

section, and use 10% cooking power. See "Microwave Cooking

Power" chart.