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オーブン KitchenAid KEBU107SSS02のPDF 取付説明書をオンラインで閲覧またはダウンロードできます。KitchenAid KEBU107SSS02 20 ページ。 30" (76.2 cm) electricsingle and double built-in oven
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Cabinet Dimensions

- Double Ovens

Double Ovens Installed in Cabinet

A. 30" (76.2 cm) min. cabinet width

B. 1" (2.5 cm) top of cutout to bottom of upper

cabinet door

C. 14 _" (37.5 cm) bottom of cutout to floor

D. 28½" (72.4 cm) cutout width

E. 1 ½" (3.8 cm) min. bottom of cutout to top of

cabinet door

F. 49_"

(126.4 cm) min. cutout height

Cabinet Side View - Single or Double Oven

E--.

A. 24" (61.0 cm) min. cutout depth

B. 23" (58.4 cm) recessed oven depth

C. Oven front

D. Recessed oven

E, Cabinet

For best results, do not install the water filtration system outside,

or in extreme hot or cold temperatures.

Temperature of water

supply to the water filtration system must be between 40°F/4°C

and 100°F/38°C. Do not install on hot water supply line.

Locate the water filtration system near the cold water supply pipe

under the kitchen sink to filter cold water.

It will be necessary to drill a V2" (1.3 cm) minimum diameter hole

in the upper right or left rear corner of the side wall of the cabinet

under the sink to route the water supply tubing through to the

oven cabinet cutout.

Another V2" (1.3 cm) minimum diameter hole will need to be

drilled at the rear wall in the oven cabinet cutout.

Depending on your installation configuration,

more routing holes

may be required.

Coil enough copper tubing inside the oven cabinet to allow for

the connection to the oven to be made outside the oven cabinet

prior to setting the oven in place.

Typical Installation Configuration

NOTE: For unique installations contact a licensed plumber.

Cold water

supply

Filter

assembly

location

A cold water supply with water pressure between 30 and 120 psi

(207 and 827 kPa) is required to operate the steam feature. In

Massachusetts,

plumbing code 248 CMR 3.00 and 10.00 must

be followed. If you have questions about your water pressure call

a licensed, qualified plumber.

Reverse Osmosis Water Supply

IMPORTANT:

The pressure of the water supply coming out of a

reverse osmosis system going to the water inlet valve of the oven

needs to be between 30 and 120 psi (207 and 827 kPa).

If a reverse osmosis water filtration system is connected to your

cold water supply, the water pressure to the reverse osmosis

system needs to be a minimum of 40 psi (276 kPa).

If the water pressure to the reverse osmosis system is less than

40 psi (276 kPa):

•

Check to see whether the sediment filter in the reverse

osmosis system is blocked. Replace the filter if necessary.

•

Allow the storage tank on the reverse osmosis system to refill

after heavy usage.

If you have questions about your water pressure, call a licensed,

qualified plumber.

If codes permit and a separate ground wire is used, it is

recommended

that a qualified electrical installer determine that

the ground path and the wire gauge are in accordance

with local

codes.

Check with a qualified electrical installer if you are not sure the

oven is properly grounded.

This oven must be connected to a grounded metal, permanent

wiring system.

Be sure that the electrical connection and wire size are adequate

and in conformance

with the National Electrical Code, ANSI/

NFPA 70-latest edition or CSA Standards C22.1-94, Canadian

Electrical Code, Part 1 and C22.2 No. O-M91-1atest edition, and

all local codes and ordinances.