- ページ 13

オーブン KitchenAid KOCE500ESS01のPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。KitchenAid KOCE500ESS01 20 ページ。 Built-in electric ovens

ページを印刷する

Convection Broil (on some models)

During convection broiling, the broil element will cycle on and off in

intervals to maintain oven temperature, while the fan circulates the

hot air.

The temperature is preset at 550°F (288°C), but can be changed

to a different temperature. Cooking times will vary depending on

the rack position and temperature, and may need to be adjusted.

If the oven door is opened during convection broiling, the fan turns

off immediately and turns on as soon as the door is closed. Broil

elements will turn off approximately 30 seconds after the door is

opened. They will turn on again approximately 30 seconds after

the door is closed.

NOTE: It is normal for the convection fan to run during non-

convection cycles as well as during preheat.

To Convection Broil:

Allow the oven to preheat for 5 minutes. Position food on the

unheated grid on the broiler pan, and then place it in the center of

the oven rack with the longest side parallel to the door.

Proofing Bread

Proofing bread prepares dough for baking by activating the yeast.

Proofing twice is recommended unless the recipe directs

otherwise.

To Proof:

Before first proofing, place dough in a lightly greased bowl and

cover loosely with waxed paper or plastic wrap coated with

shortening. Place on rack guide 2. See "Rack and Bakeware

Positions" for diagram. Close door.

1. Touch Lower Oven PROOF. Display will show 100°F (38°C).

2. Touch START.

Let dough rise until nearly doubled in size. Check at 20 to

25 minutes. Proofing time may vary depending on dough type

and quantity.

3. Touch CANCEL when finished proofing.

Before second proofing, shape dough, place in baking pan(s) and

cover loosely. Follow same placement, and control steps above.

Before baking, remove waxed paper or plastic wrap.

Temperature Probe (single, upper, and on

some models, lower oven)

The temperature probe accurately measures the internal

temperature of meat, poultry and casseroles with liquid and should

be used in determining the doneness of meat and poultry. The

temperature probe should only be used with Bake, Convect Bake

or Convect Roast.

Always unplug and remove the temperature probe from the oven

when removing food.

To Use:

Before using, insert the probe into the food item. (For meats, the

probe tip should be located in the center of the thickest part of the

meat and not into the fat or touching a bone). Place food in oven

and connect the temperature probe to the jack. Keep probe as far

away from heat source as possible. Close oven door.

NOTE: The temperature probe must be inserted into the food item

before the mode is selected.

1. Touch the number keys to enter a probe temperature. The

probe temperature is the desired internal temperature of the

food when it is done. The temperature can be set between

110°F and 200°F (43°C and 93°C).

2. Touch BAKE, CONVECT BAKE or CONVECT ROAST.

Touch number keys to enter an oven temperature other than

the one displayed. The oven temperature is the temperature

given in the recipe.

3. Touch START.

The set oven temperature will appear on the oven display

throughout cooking.

"Lo°" will appear as the probe temperature until the internal

temperature of the food reaches 45°F (7°C). Then the display

will show the temperature increasing.

When the set probe temperature is reached, the oven will shut

off automatically and "Cooking Complete" will appear on the

oven display.

If enabled, end-of-cycle tones will sound, and then reminder

tones will sound every minute.

4. Touch CANCEL for the selected oven, or open the oven door

to clear the display and/or stop reminder tones.

5. Always unplug and remove the temperature probe from the

oven when removing food. The probe symbol will remain lit in

the display until the probe is unplugged.

To Change Probe Temperature During a Cooking Cycle:

1. Touch a probe-enabled cooking mode (Bake, Convect Bake,

or Convect Roast).

2. Follow steps 1 through 5 in the "To Use" section.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven(s) to be set to turn on at a certain

time of day, cook for a set length of time, and/or shut off

automatically. Delay start should not be used for food such as

breads and cakes because they may not bake properly.

To Set a Cook Time:

1. Select a cooking function.

Touch the number keys to enter a temperature other than the

one displayed.

Timed Cooking may also be used with the Bread Proof

function, but the temperature is not adjustable.

2. Touch COOK TIME.

3. Touch number keys to enter the length of time to cook.