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オーブン KitchenAid KOSP 6610のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。KitchenAid KOSP 6610 16 ページ。

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Warnings

• The oven is for home use and the cooking of food only. No other use is allowed. The Manufacturer

denies all responsibility for improper use or for the incorrect setting of the controls.

• Only a qualified electrician can carry out repair work or maintenance.

• Avoid exposing the oven to atmospheric agents.

• Do not place heavy items on the door as this could damage the oven opening and the hinges.

• Do not swing on the door.

• Do not hang anything on the oven door handle.

• Do not cover the bottom of the oven with aluminium foil or other objects.

• The oven door must shut properly. Keep the door seal surfaces clean.

• Never pour water directly into a hot oven. This will damage the enamel lining.

• Fruit juices that drip from a tray can leave indelible marks. We recommend cleaning the oven before

using it again.

• Do not drag pots or pans across the bottom of the oven as this could scratch the enamelled lining.

• The presence of steam on the inside of the glass of the door during steam cooking is simply due to the

presence of steam inside the oven compartment.

• The injection tube output steam nozzle should never be obstructed by containers or pots.

• Regularly clean the steam nozzle in order to avoid obstructions from food or other debris, which could

prevent correct operation.

• Residual condensation after use, can over time, damage the oven and the surrounding units. We

recommend you to:

- use the temperatures suggested in the cooking tables;

- dry the damp parts of the cold oven.

• Be careful when opening the door, pay attention to the steam generated by the oven

• Do not pour water in the filling reservoir during the cleaning (pyrolytic) cycle.

• Do not pour flammable fluids or spirits (grappa, wisky, cognac etc.) in the filling reservoir

• Never overfill the water reservoir. Always use the quantities suggested by the recipes or indicated on

the cooking tables. In case of overfilling, the water will spill inside the oven. Remove using a sponge or a

cloth.

• Unless otherwise stated, all cooking should be completed with the door closed.

• Heated fat and oil are easily flammable. It is very dangerous to heat oil and fat inside the oven.

• Never leave the appliance unattended during oven-drying.

• When using the steam function do not cover containers with lids.

• Always ensure that the water reservoir is closed during cooking and during the pyrolytic cycle.

• Only drinkable water or water low in mineral content should be used to fill the reservoir. Do not use

distilled water or any other liquid.

• Never touch the oven with any wet part of the body or operate it with bare feet.

• Do not pull the appliance or power cable to disconnect it from the socket.

• The use of this appliance is not intended for people with reduced physical, sensorial or mental

capabilities, for children or for people without experience or knowledge, unless they have received full

use instructions by the people responsible for their safety.

• Accessible parts can become very hot during use. Keep children away from the appliance.

• During use the appliance can becomes very hot. Do not touch the heating elements inside the oven.

• Keep children away from:

- the oven and its controls, especially during or just after use, to prevent injury;

- packaging (bags, polystyrene, metal parts, etc.);

- the oven when scrapped.

• Make sure the wiring from other appliances in use near the oven does not come into contact with hot

parts of the oven and does not get trapped in the oven door.

• The oven is fitted with an air cooling system to prevent the front part and the cabinet cavity from

reaching excessively high temperatures.