換気フード KitchenAid KICU285HSS0のPDF インストレーション・インストラクションをオンラインで閲覧またはダウンロードできます。KitchenAid KICU285HSS0 4 ページ。 48" island hood
KitchenAid KICU285HSS0 にも： パーツリスト (4 ページ)
ページを印刷する
|
I
|
24-5/8
|62.5 era] rain, -
23-s/a"
34-314 N 188.3 cml max.
lo6OwCrm) overall chimney height
Chheiirn
nay
-
?
t
lg-114"
126 cm)
J
overall depth
..... _4---48"
hood 47-1/4" It20 cm|
overall width
upper
chimney
lower
chimney
_-
canopy
I
24"
{al
cm)
min.
_ttom
of canopy
to
cooking
surface
8" 12.4 m} nlin, -
9" (2.7 ml max.
ceiling to floor
Vent sys_:em must terminate
to the outside.
Do not terminate
the vent
system
in an attic or other enclosed
area.
Do not use 4" (10.2 cm) laundry-type
wall caps.
Use metal vent only, Rigid metal
vent is recommended.
Do not
use plasds or metal
foil vent.
For the most efficient
and quiet
operation:
36" {g1+4crn}
base cabinet
• It is recommended
that the range hood be vented
vertically
through
the roof through
9" {22,9 cm) round metal ventwork.
• The size of the vent should be uniform,
• Use no more thanthree
90 ° elbows,
• Make sure there is a minimum
of 24" (61 cm) of straight vent
between
the elbows if more than one elbow is used.
• DO Not install two elbows together.
• The length of vent system
and number
of elbows should bg kept to
a minimum
to provide
efficient performance.
• The vent system must have a damper,
If roof or wall cap has a
damper,
Do Not use damper
supplied with the range hood,
• Use duct tape to seal all joints _n the vent system,
• Use caulking to seal exterior
wall or roof opening
around
the cap.
Determine
which venting method
is best for your application
and
follow "Preparation"
under
"installation
steps"
on Page 5.
i