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1. Troubleshooting

Cooking Guidelines

Covering

Covering food helps retain moisture, shorten cook time and

reduce spattering. Use the lid supplied with cookware. If a lid is

not available, wax paper, paper towels or plastic wrap approved

for microwave ovens may be used. Plastic wrap should be turned

back at one corner to provide an opening to vent steam.

Condensation on the door and cavity surfaces is normal during

heavy cooking.

Stirring and Turning

Stirring and turning redistribute heat evenly to avoid overcooking

the outer edges of food. Stir from outside to center. If possible,

turn food over from bottom to top.

Arranging

If heating irregularly shaped or different sized foods, arrange the

thinner parts and smaller sized items toward the center. If

cooking several items of the same size and shape, place them in

a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods

that have a skin or membrane, such as potatoes, egg yolks,

chicken livers, hot dogs, and sausage. Prick in several places to

allow steam to vent.

Shielding

Use small, flat pieces of aluminum foil to shield the thin pieces of

irregularly shaped foods, bones and foods such as chicken

wings, leg tips and fish tail. See "Aluminum Foil and Metal" first.

Standing Time

Food will continue to cook by the natural conduction of heat even

after the microwave cooking cycle ends. The length of standing

time depends on the volume and density of the food.

Cookware and Dinnerware

Cookware and dinnerware must fit on the turntable. Always use

oven mitts or pot holders when handling because any dish may

become hot from heat transferred from the food. Do not use

cookware and dinnerware with gold or silver trim. Use the

following chart as a guide, then test before using.

MATERIAL

RECOMMENDATIONS

Aluminum Foil,

See "Aluminum Foil and Metal" section.

Metal

Browning Dish

Bottom must be at least 3/16" (5 mm)

above the turntable. Follow manufacturer's

recommendations.

Ceramic Glass,

Acceptable for use.

Glass

China,

Follow manufacturer's recommendations.

Earthenware

Melamine

Follow manufacturer's recommendations.

Paper: Towels,

Use nonrecycled and those approved by

Dinnerware,

the manufacturer for microwave oven use.

Napkins

Plastic: Wraps,

Use those approved by the manufacturer

Bags, Covers,

for microwave oven use.

Dinnerware,

Containers

Pottery and Clay

Follow manufacturer's recommendations.

Silicone

Follow manufacturer's recommendations.

Bakeware

Styrofoam

®†

Do not use in microwave oven.

Straw, Wicker,

Do not use in microwave oven.

Wooden

Containers

Wax Paper

Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave oven with 1 cup

(250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the

water stays cool.

†®STYROFOAM is a Registered Trademark of The Dow Chemical Company.