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電子レンジ KitchenAid KEHC379のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。KitchenAid KEHC379 20 ページ。 Built-in electric convection oven
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!. Broil elements

2. Convection

element and fan

3. Bake element (hidden in floor panel)

During convection

baking preheat, the convection

and broil

elements and on some models, the bake element all heat the

oven cavity. After preheat, the convection element and, on some

models, the bake element cycle on and off in intervals to maintain

the oven temperature, while the fan constantly circulates the hot

air.

If the lower oven door is opened during convection baking or

preheating, the broil and convection

elements and fan will turn off

immediately. On some models, the bake element will turn off in 2

minutes. They will come back on once the door is closed.

•

For optimal cooking results, do not use aluminum foil.

Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also. See the cookbook

supplied with

this unit and "Convection Temperature Conversion"

section

for more information.

To Convection

Bake:

Before convection baking, position the racks according to the

"Positioning

Racks and Bakeware" section. When using two

racks, place them on guides 2 and 4. When using three racks,

place them on guides 1, 3 and 5.

1. Press CONVECTION BAKE.

Press the number pads to enter a temperature

other than

325°F (163°C). The convection

bake range can be set

between 170°F and 500°F (77°C and 260°C).

Press START.

"Lo °'' will appear on the lower oven display if the actual oven

temperature

is under 170°F (77°C).

When the actual oven temperature

reaches 170°F (77°C), the

lower oven display will show the oven temperature increasing

in 5° increments.

When the set temperature

is reached and the oven is

preheated, if enabled, one tone will sound.

Press LOWER OVEN CANCEL when finished cooking.

1. Broil elements

2. Convection

fan

3. Bake element (hidden in floor panel)

During convection

roasting, the bake and broil elements cycle on

and off in intervals to maintain the oven temperature,

while the

fan constantly circulates the hot air.

If the lower oven door is opened during convection roasting, the

broil elements and fan will turn off immediately and the bake

element will turn off in 2 minutes. They will come back on once

the door is closed.

•

For optimal cooking results, do not use aluminum foil.

For poultry, reduce recipe temperature

25°F (14°C). The cook

time may need to be reduced also. See the cookbook

supplied with this unit and "Convection

Temperature

Conversion"

section for more information.

To Convection

Roast:

Before convection roasting, position the racks according to the

"Positioning

Racks and Bakeware" section. It is not necessary to

wait for the oven to preheat before putting food in, unless

recommended

in the recipe. Use the roasting rack on top of the

broiler pan and grid.

1.Roasting rack

2. Broiler grid

3. Broil pan

Press CONVECTION ROAST.

Press the number pads to enter a temperature

other than

300°F (149°C). The convection

roast range can be set