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PART - 2.

THE VARIOUS FUNCTION AND POSSIBILITIES

No-frost freezers differ from other static freezers in their operating

principle.

In normal freezers, the humidity entering the freezer due to opening the

door and the humidity inherent in the food causes freezing in the freezer

compartment. To defrost the frost and ice in the freezer compartment,

you are periodically required to turn off the freezer, place the food that

needs to be kept frozen in a separately cooled container and remove

the ice gathered in the freezer compartment.

The situation is completely different in no-frost freezers. Dry and cold air

is blown into the freezer compartment homogeneously and evenly from

several points via a blower fan. Cold air dispersed homogeneously and

evenly between the shelves cools all of your food equally and uniformly,

thus preventing humidity and freezing.

Therefore your no-frost freezer allows you ease of use, in addition to its

huge capacity and stylish appearance.

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