ページを印刷する
- 1. Table of Contents
- 2. Safety Information
- 3. Safety Instructions
- 4. Product Description
- 5. Control Panel
- 6. Before First Use
- 7. Daily Use
- 8. Clock Functions
- 9. Automatic Programmes
- 10. Using the Accessories
- 11. Additional Functions
- 12. Hints and Tips
- 13. Care and Cleaning
- 14. Troubleshooting
- 15. Energy Efficiency
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
11. HINTS AND TIPS
Refer to Safety chapters.
11.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
11.3 Baking
For the first baking, use the lower
temperature.
11.4 Tips on baking
Baking results
The bottom of the cake
is not baked sufficiently.
Possible cause
The shelf position is incor‐
rect.
the Minute Minder function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
Remedy
Put the cake on a lower shelf.
ENGLISH
21