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BISCUITS
Use the third shelf position.
Rolls, preheat the empty
oven
Biscuits made of sponge
cake mixture
Puff pastries, preheat
the empty oven
Biscuits made of yeast
dough
Macaroons
Pastries made of egg
white / Meringues
Rolls, preheat the empty
oven
8.5 Bakes and gratins
Use the first shelf position.
Baguettes topped with
melted cheese
Vegetables au gratin,
preheat the empty
oven
Lasagne
Fish bakes
Stuffed vegetables
Sweet bakes
Pasta bake
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Turbo Grilling
Conventional Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
Conventional Cooking
(°C)
160
150 - 160
170 - 180
150 - 160
100 - 120
80 - 100
190 - 210
(°C)
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
180 - 200
180 - 200
(min)
10 - 25
15 - 20
20 - 30
20 - 40
30 - 50
120 - 150
10 - 25
(min)
15 - 30
15 - 30
25 - 40
30 - 60
30 - 60
40 - 60
45 - 60