Conventional Cook‐
ing
BREAD
AND PIZZA
(°C)
White bread, 1 -
190
2 pieces, 0.5 kg
each
Rye bread, pre‐
190
heating is not
needed
Bread rolls, 6 - 8
190
rolls
Pizza
230 - 250
Scones
200
Preheat the empty oven.
Use the cake mould.
FLANS
Pasta flan, preheating is
not needed
Vegetable flan, preheating
is not needed
Quiches
Lasagne
Cannelloni
Use the second shelf position.
Use the wire shelf.
True Fan Cooking
(°C)
1
190
1
180
2
180
1
230 - 250
3
190
Conventional Cooking
(°C)
200
2
200
2
180
1
180 - 190
2
180 - 190
2
(min)
1
60 - 70
1
30 - 45
2 (2 and
25 - 40
4)
1
10 - 20
3
10 - 20
True Fan Cooking
(°C)
180
2
175
2
180
1
180 - 190
2
180 - 190
2
ENGLISH
17
-
Bread tin
Baking tray
Enamelled
tray
Baking tray
(min)
40 - 50
45 - 60
50 - 60
25 - 40
25 - 40