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Dish
P12
Veal roast
(e.g. shoulder)
Pork
P13
Pork roast
neck or
shoulder
P14
Pulled pork
(slow cooking)
P15
Loin, fresh
P16
Spare Ribs
Lamb
P17
Lamb leg with
bones
Poultry
P18
Whole chick‐
en
P19
Half chicken
Weight
0,8 - 1,5 kg;
4 cm thick
Use your favourite spices. Add liquid.
pieces
Roast covered.
1,5 - 2 kg
Turn the meat after half of the cooking
time.
1,5 - 2 kg
Use your favourite spices. Turn the meat
after half of the cooking time to get an
even browning.
1 - 1,5 kg; 5
- 6 cm thick
Use your favourite spices.
pieces
2 - 3 kg; use
3; deep pan
raw, 2 - 3
Add liquid to cover the bottom of a dish.
cm thin
Turn the meat after half of the cooking
spare ribs
time.
1,5 - 2 kg; 7
- 9 cm thick
Add liquid. Turn the meat after half of the
pieces
cooking time.
1 - 1,5 kg;
fresh
baking tray
Use your favourite spices. Turn the
chicken after half of the cooking time to
get an even browning.
0,5 - 0,8 kg
Use your favourite spices.
Shelf level / Accessory
2; roasting dish on wire shelf
2; roasting dish on wire shelf
2; baking tray
2; roasting dish on wire shelf
2; roasting dish on baking tray
2;
200 ml; casserole dish on
3; baking tray
DAILY USE
Duration
time
~ 80 min
~ 120 min
~ 215 min
~ 55 min
90 min
~ 130 min
~ 60 min
~ 40 min
17/40