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Helpful hints and tips
Type of baking
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven
Defrosting Table
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Drying - True Fan Cooking
Vegetables
Food to be dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Shelf position
2
2
2
2
Defrosting time
(mins.)
100-140
100-140
90-120
25-35
30-40
30-40
80-100
60
Temperature in °C
60-70
60-70
60-70
50-60
40-50
Temperature °C
1)
230 - 250
1)
160 - 180
1)
230 - 250
1)
180 - 200
Further defrosting
time (mins.)
20-30
20-30
20-30
10-15
10-20
10-15
10-15
60
Oven level
1 level
2 levels
3
3
3
3
3
Time Mins.
10 - 20
45 - 55
12 - 20
15 - 25
Comment
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Turn halfway through
Turn halfway through
-
-
-
Cream can also be whipped
when still slightly frozen in
places
-
Time in hours
(Guideline)
1/4
6-8
1/4
5-6
1/4
5-6
1/4
6-8
1/4
2-3