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14
Helpful hints and tips
Baking results
Cake browns unevenly
Cake does not cook in the bak-
ing time given
Bakes and gratins
Dish
Pasta bake
Lasagne
Vegetables au
gratin
Baguettes top-
ped with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
Roasting with Turbo Grilling
Beef
Type of meat
Pot roast
Roast beef or fil-
let: rare
Roast beef or fil-
let: medium
Roast beef or fil-
let: well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder, neck,
ham joint
Mixture is unevenly distributed
Temperature too low
Oven function
Conventional
Cooking
Conventional
Cooking
Turbo Grilling or
True Fan Cooking
Turbo Grilling or
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grilling or
True Fan Cooking
Oven func-
Quantity
tion
Conventional
1-1.5 kg
Cooking
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
Oven func-
Quantity
tion
1-1.5 kg
Turbo Grilling
Possible cause
Shelf position
Temperature °C
1
1
1
1
1
1
1
Shelf position
1
1
1
1
Shelf position
1
Remedy
Spread the mixture evenly on
the baking tray
Use a slightly higher oven set-
ting
Time Hours:Mins.
180-200
0:45-1:00
180-200
0:25-0:40
160-170
0:15-0:30
160-170
0:15-0:30
180-200
0:40-0:60
180-200
0:30-1:00
160-170
0:30-1:00
Temperature
Time mins.
°C
230
1)
190-200
1)
180-190
1)
170-180
Temperature
Time mins.
°C
160-180
120-150
5-6
6-8
8-10
90-120