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Type of baking
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven
2) Use deep pan
Defrosting
Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf level. The one on the bottom.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.
Vegetables
Food to be dried
Beans
Peppers
Vegetables for
sour
Shelf position
2
2
2
2
Defrosting time
(mins.)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Temperature in °C
60 - 70
60 - 70
60 - 70
Helpful hints and tips
Temperature °C
1)
230 - 250
1)
160 - 180
1)
230 - 250
1)
180 - 200
Further defrosting
time (mins.)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Oven level
1 level
2 levels
3
3
3
Time Mins.
10 - 20
45 - 55
12 - 20
15 - 25
Comment
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Turn halfway through
Turn halfway through
-
-
-
Cream can also be whipped
when still slightly frozen in
places
-
Time in hours
(Guideline)
1/4
6 - 8
1/4
5 - 6
1/4
5 - 6
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