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We recommend that you write the data here:

Model (MOD.)

Product number (PNC)

Serial number (S.N.)

12. ENERGY EFFICIENCY

12.1 Product Fiche and information according to EU 65-66/2014

Supplier's name

Model identification

Energy Efficiency Index

Energy efficiency class

Energy consumption with a standard load, conven-

tional mode

Energy consumption with a standard load, fan-forced

mode

Number of cavities

Heat source

Volume

Type of oven

Mass

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

12.2 Energy saving

The appliance contains

features which help you save

energy during everyday

cooking.

General hints

Make sure that the oven door is closed

properly when the appliance operates

and keep it closed as much as possible

during the cooking.

Use metal dishes to improve energy

saving.

.........................................

AEG

BE531400KM

103.5

0.99 kWh/cycle

0.88 kWh/cycle

Electricity

71 l

Built-In Oven

36.5 kg

When possible, do not preheat the oven

before you put the food inside.

When the cooking duration is longer

than 30 minutes, reduce the oven

temperature to minimum 3 - 10 minutes

before the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside the

oven will continue to cook.

Use the residual heat to warm up other

dishes.

Cooking with fan

When possible, use the cooking

functions with fan to save energy.

Residual heat

If a programme with the Duration or End

Time selection is activated and the

cooking time is longer than 30 minutes,

the heating elements deactivate