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Food
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
Poultry
Food
Poultry portions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of meat
Whole fish
9.8 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
Quantity
Temperature
(°C)
750 g - 1 kg
150 - 170
Quantity (kg)
Temperature
(°C)
1
160 - 180
1.5 - 2
160 - 180
Quantity (kg)
Temperature
(°C)
1 - 1.5
150 - 170
1 - 1.5
160 - 180
Quantity
Temperature
(°C)
200 - 250 g each 200 - 220
400 - 500 g each 190 - 210
1 - 1.5 kg
190 - 210
1.5 - 2 kg
180 - 200
3.5 - 5 kg
160 - 180
2.5 - 3.5 kg
160 - 180
4 - 6 kg
140 - 160
Quantity (kg)
Temperature
(°C)
1 - 1.5
210 - 220
Time (min)
90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
100 - 120
40 - 60
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
Shelf position
1
Shelf position
1
1
Shelf position
1
1
Shelf position
1
1
1
1
1
1
1
Shelf position
1