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Food
True Fan Cooking
Temperature
(°C)
Apple cake (Ap-
160
1)
ple pie)
Strudel
150
Jam-tart
165
Sponge cake
160
Christmas cake /
150
1)
Rich fruit cake
160
1)
Plum cake
Small cakes -
140 - 150
one level
Small cakes -
140 - 150
two levels
Small cakes -
140 - 150
three levels
Biscuits / pastry
140 - 150
stripes - one lev-
el
Biscuits / pastry
140 - 150
stripes - two lev-
els
Biscuits / pastry
140 - 150
stripes - three
levels
Meringues - one
120
level
Meringues- two
120
1)
levels
190
1)
Buns
Eclairs - one lev-
170
el
Eclairs - two lev-
170
els
Time (min)
Shelf position
2 (left and right)
80 - 100
2
60 - 80
2 (left and right)
30 - 40
2
50 - 60
2
90 - 120
2
50 - 60
3
20 - 30
2 and 4
25 - 35
1, 3 and 5
30 - 45
3
30 - 35
2 and 4
35 - 40
1, 3 and 5
35 - 45
3
80 - 100
2 and 4
80 - 100
3
12 - 20
3
25 - 35
2 and 4
35 - 45
ENGLISH
13
Comments
In two 20 cm
cake moulds on
a wire shelf
In a baking tray
In a 26 cm cake
mould
In a 26 cm cake
mould
In a 20 cm cake
mould
In a bread tin
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray