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BISCUITS

Use the third shelf position.

Rolls, preheat the empty

oven

Biscuits made of sponge

cake mixture

Puff pastries, preheat

the empty oven

Biscuits made of yeast

dough

Macaroons

Pastries made of egg

white / Meringues

Rolls, preheat the empty

oven

10.6 Bakes and gratins

Use the first shelf position.

Baguettes topped with

melted cheese

Vegetables au gratin,

preheat the empty

oven

Lasagne

Fish bakes

Stuffed vegetables

Sweet bakes

Pasta bake

True Fan Cooking

Conventional

Cooking

True Fan Cooking

Turbo Grilling

Conventional Cooking

True Fan Cooking

Conventional Cooking

(°C)

160

150 - 160

170 - 180

150 - 160

100 - 120

80 - 100

190 - 210

(°C)

160 - 170

180 - 200

160 - 170

180 - 200

ENGLISH

(min)

10 - 25

15 - 20

20 - 30

20 - 40

30 - 50

120 - 150

10 - 25

(min)

15 - 30

25 - 40

30 - 60

40 - 60

45 - 60