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Baking results
The cake bakes uneven-
ly.
The cake is not ready in
the baking time speci-
fied in a recipe.
10.6 Baking on one shelf level
Baking in tins
Use the function: True Fan Cooking.
Food
Flan base - short
pastry, preheat the
empty oven
Flan base - sponge
cake mixture
Ring cake / Brioche
Madeira cake / Fruit
cakes
Baking in tins
Use the first shelf position.
Use the function: Conventional
Cooking / Top / Bottom Heat.
Food
Tempera-
ture (°C)
Cheesecake
170 - 190
Cakes, pastries, breads
Use the third shelf position.
Use the function: True Fan Cooking.
Use the baking tray.
Cakes, pastries, breads
Preheat the empty oven.
Use the function: Conventional Cooking / Top / Bottom Heat.
Use the baking tray.
Possible cause
The oven temperature is
too high and the baking
time is too short.
The cake batter is not even-
ly distributed.
The oven temperature is
too low.
Temperature (°C)
170 - 180
150 - 170
150 - 160
140 - 160
Time (min)
60 - 90
Remedy
Set lower oven temperature and
longer baking time.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
Time (min)
10 - 25
20 - 25
50 - 70
70 - 90
Food
Cake with crumble
topping
Fruit flans (made of
yeast dough /
sponge cake mix-
ture), use the deep
pan
Fruit flans made of
short pastry
ENGLISH
17
Shelf position
2
2
1
1
Tempera-
Time
ture (°C)
(min)
150 - 160
20 - 40
150
35 - 55
160 - 170
40 - 80