- ページ 14
オーブン AEG KME761000BのPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。AEG KME761000B 44 ページ。 Microwave combi-oven
AEG KME761000B にも： ユーザーマニュアル (44 ページ), ユーザーマニュアル (44 ページ), ユーザーマニュアル (40 ページ), ユーザーマニュアル (44 ページ), ユーザーマニュアル (40 ページ)
ページを印刷する
14
www.aeg.com
Heating function
6.5 Activating a heating
function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press
4. Select a heating function.
5. Press
6. Set the temperature.
7. Press
6.6 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
7. MICROWAVE MODE
WARNING!
Refer to Safety chapters.
7.1 Microwave
Recommendations
CAUTION!
Do not let the oven operate
when there is no food in it.
• Put the food into the oven without
any packaging. The packaged ready
meals can be put into the oven only
when the packaging is microwave safe
(check information on the packaging).
• Put the food on a plate on the bottom
of the cavity when you use Microwave
function.
Bread Baking
Defrost
to confirm.
to confirm.
to confirm.
Application
To bake bread.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
6.7 Fast Heat Up Indicator
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function operates.
To activate the function, hold
seconds. The heat-up indicator
alternates.
6.8 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
Cooking
• Cook food covered. If you want to
keep a crust cook food without a
cover.
• Do not overcook the dishes by setting
the power and time too high. The
food can dry out, burn or cause fire.
• Do not use the oven to cook eggs or
snails in their shells, because they can
burst. Pierce the yolk of fried egg
before reheating it.
• Pierce food with skin or peel with a
fork several times before cooking.
• Cut vegetables into similar-sized
pieces.
• Stir liquid dishes from time to time.
• Stir the food before serving.
• After you turn off the oven, take the
food out and let it stand for a few
minutes. Refer to the "Hints and tips"
chapter.
for 3