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オーブン AEG NC7003000のPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。AEG NC7003000 36 ページ。 Oven
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6.2 Top oven functions
Oven function
Rotitherm Roasting
Fan Controlled De-
Base Heating Fin-
6.3 Main oven functions
Oven function
Light
True Fan
Fan Baking
Conventional
Cooking
Slow Cook
Full Grill
Economy Grill
frosting
ishing
Light
True Fan
Fan Baking
Slow Cook
Conventional
Cooking
Application
To light up the oven interior.
To bake and roast on one oven level at
the same time. Decrease the oven tem-
peratures (20-40 °C) compared with Con-
ventional.
To bake on one oven level with a more in-
tensive browning and a crispy base. Set
the oven temperatures 20-40 °C lower
than when using Conventional.
To bake and roast on one oven level.
To prepare very lean, tender roasted
food.
To roast larger joints of meat or poultry
on one level. Also to gratinate and brown.
To grill flat food in large quantities. To
toast bread.
To grill flat food items in small quantities
in the middle of the grill. To make toast.
To defrost frozen food.
To bake cakes with crispy or crusty bases
and to preserve food.
Application
To light up the oven interior.
To roast or roast and bake the food that
requires the same cooking temperature,
using more than one shelf, without flavour
transference.
To bake on one oven level with a more in-
tensive browning and a crispy base. Set
the oven temperatures 20-40 °C lower
than when using Conventional.
To prepare very lean, tender roasted
food.
To bake and roast on one oven level.
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