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6.3 Main oven functions

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Oven function

Application

Turbo Grilling

To roast larger meat joints or poultry with bones on

1 shelf position. Also to make gratins and to brown.

Fast Grilling

To grill flat food in large quantities and to toast

bread.

Grilling

To grill flat food and to toast bread.

Defrost

To defrost frozen food.

Bottom Heat

To bake cakes with crispy bottom and to preserve

food.

Oven function

Application

Light

To activate the lamp without a cooking function.

True Fan Cooking

To bake on up to 2 shelf positions at the same time

and to dry food. Set the temperature 20 - 40 °C low-

er than for Conventional Cooking.

Pizza Setting

To bake food on 1 shelf position for a more inten-

sive browning and a crispy bottom. Set the tempera-

ture 20 - 40 °C lower than for Conventional Cooking.

Slow Cooking

To prepare tender, succulent roasts.

Conventional

To bake and roast food on 1 shelf position.

Cooking