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Guide to machine

Crockery baskets

The baskets are protected with polystyrene

during transportation. Remove all polystyrene

parts before using the machine.

General advice on dishwashing

• Economical dishwashing:

Collect the dirty dishes and stack them in

your dishwasher. Only select a full wash

programme when both baskets are full.

A rinse and hold programme can be

selected during the day to prevent food soil

from drying on before a full load has been

collected. Always select the programme

according to the degree of soiling (see

chart on pages 14/15).

• "On glaze" decorations may fade if washed

frequently in the dishwasher over a long

period of time. Check earthenware for

"dishwasher proof" descriptions.

• Aluminium articles have a tendency to dis¬

colour when machine washed.

• Some glassware may not be suitable for

machine washing. Etching could occur

leaving the glasses dull and opaque in

appearance.

• Clean food residues on silver dishes and

silver cutlery if you do not run a wash pro¬

gramme after the meal (some food such as

egg white, egg yolk, mustard, etc., cause

stains and discolouration).

• Unsuitable articles:

Wooden chopping boards, heat sensitive

plastic articles, pewter, crockery repaired

with glue, cracked china, old cutlery, steel

knives sensitive to rust, cutlery with wood,

bone, china and mother-of-pearl handles.

• If in doubt about an article check with the

manufacturer of the article where possible.

Failing this, wash valuable items by hand.

• When buying new china look out for dish¬

washer suitable crockery, cutlery and

glasses. Buy articles which have straight

and smooth sides, large openings avoiding

deep indentations on the base of the

crockery.