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Operating instructions

In daily use

Loading cutlery and dishes

Sponges, cleaning cloths and any other objects that can absorb water

must not be washed in the dishwasher. Plastic and Teflon-coated dishes

tend to retain water droplets. These dishes therefore do not dry as well

as china and stainless steel.

•Cutlery with wooden, horn,

china or mother-of-pearl handles

•Plastic items that are not heat

resistant

•Older cutlery with cement

that is sensitive to temperature

•Dishes or cutlery with glued parts

•Pewter or copper items

•Lead crystal glass

•Steel items that rust

•Wooden boards/platters

•Items made from synthetic materials

• Before loading the dishes, you should:

- Remove the worst of the food residues.

- Soak pans with burnt on food residues.

• When loading the dishes and cutlery, please note:

- Dishes and cutlery must not impede the rotation of the spray arms.

- Load hollow items such as cups, glasses, pans, etc. with the

opening downwards so that water cannot collect in them

- Dishes and items of cutlery must not lie inside one another or

cover one another

- To avoid damage to glasses, they must not touch one another

- Lay small objects in the cutlery basket

For washing in the dishwasher, the following cutlery/dishes

are not suitable:

are of limited suitability:

•Only wash stoneware in the dishwasher if it

is specifically marked by the manufacturer

as being dishwasher-safe.

•Glazed patterns may fade if washed very

frequently in the dishwasher.

•Silver and aluminium parts have a tendency

to discolour when washed. Food remains,

e.g. egg white, egg yolk and mustard often

cause discolouration and staining on silver.

Therefore always clean food residues from

silver immediately, if it is not to be washed

straight after use.

•Some types of glass can become dull after a

large number of washes.