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Selecting the dishwashing cycle (Cycle Table)

Dishwashing

cycle

Dinner service

INTENSIV 65°

and cookware

Dinner service

NORMAL 50°

and cookware

30 MIN

Dishes, exclud-

(60°)

ing saucepans

Dinner service

and cookware,

ECO 50°

temperature-

sensitive dishes

1) The consumption values were obtained under standardised conditions. They depend on how

full the baskets for the dishes are. Variations are therefore possible in practice.

2) When using this cycle, only load the dishwasher half full.

3) Test cycle for Test Institutes.

Suitable

Type of

for:

heavily soiled,

dried-on food re-

mains, in particular

protein and starch

normally soiled

just used, lightly to

normally soiled

Programme se-

soiling

• • 2x • •

• •

•

• •

Consump-

quence

tion values

•

• •

•

• •