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Selecting the dishwashing cycle (Cycle Table)

Dishwashing-

cycle

Dinner serv-

AUTOMATIC

ice and

(50° - 65°)

cookware

Dishes, ex-

30 MIN

cluding

(60°)

saucepans

Dinner serv-

INTENSIV

ice and

CARE 70°

cookware

Dinner serv-

ice and

cookware,

ECO 50°

temperature-

sensitive

crockery

1) The consumption values were obtained under standardised conditions. They depend on how

full the baskets for the dishes are. Variations are therefore possible in practice.

2) When using this cycle the degree of water clouding determines the amount of soiling on the

dishes. The length of the cycle and water and energy consumption can vary greatly – de-

pending upon the load and how dirty the dishes are. Depending upon the soiling, the tem-

perature of the water will be automatically adjusted to between 50°C and 65°C.

3) When using this cycle, only load the dishwasher half full.

4) During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. ba-

bies' bottles, plastic chopping boards or jam jars.

5) Test programme for Test Institutes

Suitable

for:

normally soiled,

dried-on food remains

just used, lightly to

normally soiled

heavily soiled,

dried-on food re-

mains, in particular

protein and starch

normally soiled

Programme

Type of

soiling

•

Consumption

sequence

values

•