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Operation

ELECTRIC HOTPLATES

To switch on a hotplate, turn the relevant control knob anticlockwise

to the required heat setting.

The control knob is numbered 1 - 3

0 - OFF

1 - Minimum

3 - Maximum.

The hob has four rapid hotplates. The rapid hotplates are indicated by

a red dot, and will heat up more quickly than a normal plate. As the

red dots are painted on the plate, they may deteriorate during use and

even disappear completely after a period of time. This will not affect

the performance of the hob.

It is important to note that the plate may smoke a little and produce a

slightly unpleasant odour when used for the first time. This is quite

normal and will disappear after a few minutes.

Suggestions for the correct setting of the plates are given in the

following table.

OFF

Very Gentle

•

Gentle

Slow

•

Medium

High

•

Fast

To keep food warm - To melt butter and

chocolate

To prepare cream-sauces, stews and milk

puddings or to fry eggs

Dried vegetables, frozen food, fruit, boling

water or milk

Boiled potatoes, fresh vegetables, pâtés, soups,

broths, pancakes or fish

Larger stews, meat roll, fish,

omelettes, steaks

Steaks, escalopes and frying.