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Tips on Cooking and Frying
Cookware
You can recognise good cookware from the bottoms of the pans. The
bottom should be as thick and flat as possible.
Energy saving
2
Always place cookware on the hot-
plate before it is switched on.
2
If possible, always place lids on the
pans.
2
Switch hotplates off before the end
of the cooking time, to take advan-
tage of residual heat.
2
Bottom of pans and hotplate should
be the same size.
7