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Maintenance and Cleaning

Before any maintenance or cleaning can be carried out, you must

DISCONNECT the hob from the electricity supply.

The hob is best cleaned whilst it is still warm, as spillage can be

removed more easily than if it is left to cool.

Regularly wipe over the hob top using a soft cloth well wrung out in

warm water to which a little washing up liquid has been added. Avoid

the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.

When washing the pan supports by hand, take care when drying them

as the enamelling process occasionally leaves rough edges. If necessary,

remove stubborn stains using a paste cleaner.

The burner caps and crowns can be removed for cleaning.

Wash the burner caps and crowns using hot soapy water, and remove

marks with a mild paste cleaner. A well moistened soap impregnated

steel wool pad can be used with caution, if the marks are particularly

difficult to remove.

After cleaning, be sure to wipe dry with a soft cloth.