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Operating Instructions
Residual Heat Indicators
An indicator is assigned to each cooking zone. This illumi-
nates when the temperature of the cooking zone reaches
80° C
Important! As long as the residual heat indicator is illu-
1
minated, there is a risk of burns.
Even when the cooking zone is switched off, the corresponding indica-
tor will remain on until the temperature falls below 80° C.
You can use the residual heat for melting and for keeping food warm.
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