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Stainless steel surfaces

Clean the appliance after use with a

soft cloth well wrung out in warm

water, use a small amount of liquid

detergent for stubborn soiling.

Stainless steel parts may become straw

coloured with use, use a proprietary

stainless steel cleaner to remove this

straw discolouration.

Never use metal wool, metal sponges

or other abrasive cleaning agents.

Immediately scrape off stains caused

by food which has boiled over using

the scraper supplied with the hob,

spilled sugar, dishes containing sugar

(jam, juice, etc.), melted plastic and

aluminium foil while the ceramic hob

is still hot. If the ceramic hob is

allowed to cool it may become

damaged. A dirty ceramic hob

decreases the heat transfer between

cooking zones and cookware.

After use the cooking zones should be

wiped with a damp cloth with washing

up liquid. For severe soiling you can

follow these steps:

1. Remove stains etc., with the

ceramic hob scraper.

2. Make sure that the ceramic hob

has cooled down. Use a ceramic

cleaning agent, such as vitroclen.

3. Wipe the ceramic hob clean with

a damp cloth or kitchen roll.

Tough stains can be removed by

rubbing the stain hard with

kitchen roll.

4. Wipe off remaining cleaning

agent with a damp cloth.

5. Wipe with a dry cloth, if

required.

Make sure that the ceramic hob is dry

when you heat it up again. Ceramic

hobs can develop rainbow-like stripes

if heated while damp.