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Suggestion for the correct setting of the
plates are given in the table below.
OFF
Very Gentle
Gentle
Slow
Medium
High
Fast
0
To keep food warm
•
To melt butter and chocolate.
1
To prepare cream-sauces,
stews and milk puddings
or to fry eggs.
Dried vegetables, frozen
•
food, fruit, boiling water
or milk.
2
Boiled potatoes, fresh
vegetables, pâtés, soups,
broths, pancakes or fish.
Larger stews, meat roll, fish,
•
omelettes, steaks.
3
Steaks, escalopes and frying.