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Tips for cooking with and without the automatic warm up

function

The automatic warm up function is suitable for:

dishes that start off cold, are heated up at a high setting and do not

need to be continually watched when cooking,

dishes that are put in a hot frying pan.

The automatic warm up function is not suitable for:

goulash and similar braised dishes that need continual turning until

browned correctly, liquid adding and then braising until cooked,

dumplings, pasta dishes with large amounts of liquid,

cooking with pressure cookers,

very large quantities of soup/stew with more than 2 litres of liquid.

General Notes:

When cooking without the automatic warm up function, we recom

mend the use of a high heat setting to warm up the food (using the

-button) and then leaving the dish to finish cooking at an appro

priate lower heat setting.

The

heat setting can be used to keep food warm.

Take special note of the results when you use the appliance initially! You

can then decide which heat setting is the best for "your dishes" in the

"quantities you are accustomed to preparing" with "your pans". You will

then rapidly come to value the merits of the automatic function and

will feel at ease with your new cooking surface.

All manuals and user guides at all-guides.com

Operating Instructions