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• The base of the pan should be the

same size as the cooking zone.

• Using a pressure cooker reduces

cooking times by up to 50%.

Advice on Cooking with and without Automatic Warm up

The automatic warm up function is suitable for:

• dishes that start off cold, are heated up at high power and do not

need to be continually watched when cooking on the selected heat

setting,

• dishes that are put in a hot frying pan.

The automatic warm up function is not suitable for:

• goulash, beef olives and similar braised dishes that need continual

turning until browned correctly, have liquid added and are then

braised until cooked,

• dumplings, pasta dishes with large amounts of liquid,

• cooking with pressure cookers,

• very large quantities of soup/stew with more than 2 litres of liquid.

General notes:

• When cooking without the automatic warm up function, we recom-

mend the use of a high heat setting to warm up the food (using the

button) and then leave the dish to finish cooking at an appropriate

lower heat setting.

• Take special note of the results when you first use the appliance! You

can then decide which heat setting is the best for "your dishes" in the

"quantities you are accustomed to preparing" with "your pans". You

will then quickly appreciate the advantages of the automatic func-

tion and will feel relaxed about using your new hob.