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Energy consumption per cooking zone (EC electric
cooking)
Energy consumption of the hob (EC electric hob)
IEC / EN 60350-2, BS EN 60350-2 -
Household electric cooking appliances - Part
2: Hobs - Methods for measuring
performance.
The energy measurements referring to the
cooking area are identified by the markings of
the respective cooking zones.
12.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow the hints below.
12.3 Product Information and Product Information Sheet for hood
according to EU and UK Ecodesign and Energy Labelling Regulations
Product Information Sheet
Supplier's name or trade mark
Model identifier
Annual Energy Consumption - AEChood
Energy Efficiency Class
Fluid Dynamic Efficiency - FDEhood
Fluid Dynamic Efficiency class
Lighting Efficiency - LEhood
Lighting Efficiency Class
Grease Filtering Efficiency - GFEhood
Grease Filtering Efficiency class
Minimum Air Flow in normal use
Maximum Air Flow in normal use
Air Flow at intensive/boost setting
A-weighted Sound Power Emissions at minimum speed
A-weighted Sound Power Emissions at maximum speed
A-weighted Sound Power Emissions at intensive or boost speed
Measured power consumption off mode - Po
Measured power consumption in standby mode - Ps
Left front
Left rear
Right front
Right rear
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on the
cookware.
• Put the cookware directly in the centre of
the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
AEG
CDE84543FB
30.9
A +
33.1
A
-
-
85.1
B
260.0
500.0
630.0
48
64
69
0.49
-
188.9 Wh/kg
188.9 Wh/kg
180.8 Wh/kg
176.9 Wh/kg
183.9 Wh/kg
kWh/a
lux/W
%
m3/h
m3/h
m3/h
db(A) re 1 pW
db(A) re 1 pW
db(A) re 1 pW
W
W
ENGLISH
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