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Setting the heat setting

Heat setting

To increase

To reduce

switch off

1. When boiling water/searing food, select a high heat setting.

2. As soon as steam forms or the fat or oil is hot, set a lower heat setting.

3. To end the cooking process, turn to the Off position.

By switching the outside ring on or off, the effective heating surface

can be matched to the size of the cookware.

Before the outside ring can be switched on, the inside ring must be

switched on.

Outside ring

To switch on

To switch off

Ring control knob

turn clockwise

turn anti-clock-

wise

Ring switch

Turn clockwise,

past a slight re-

sistance, as far as

it will go

Turn anti-clockwise to the

desired heat setting

Turn to the Off position

Knob setting

1 - 9

9 - 1

Switch setting

1 - 9