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Correct Storage
For physical reasons, the refrigerator
compartment has different
temperature zones. The coldest zone
is on the lowest storage shelf
immediately above the fruit and
vegetable trays. Warmer zones are
the upper storage shelves and door
racks. The arrangement (see fig.)
indicates where different types of
food are best stored to make the
most of temperature variations.
Tip: Food stored in the refrigerator
compartment should always be
covered or packed so that they do
not dry out, lose their flavour, or
transfer their flavour to any other
refrigerated food. The following are
suitable for packing:
– polyethylene bags;
– plastic containers with lids;
– special plastic covers with rubber retainers;
– aluminium foil.
Defrosting
The Refrigerator is defrosted automatically
The electronics start the defrosting cycle in the refrigerator every time
the compressor stops.
The water collects in the discharge trough at the back wall of the
refrigerator, and is fed through the discharge opening in the catch tray
at the compressor where it is evaporated.
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